Friday, June 19, 2009

Soup Spoon

Mushroom soup in a Breadbowl

Lunch time, me and my colleagues A and S decided to go to Soup Spoon for lunch. Mainly because i wanted to go to Bugis to check out the prices of things at Four Leaves Bakery. Anyways, we waited in line and i was contemplating what soup to try.. minestrone .. too vegetable-ee, mushroom.. too common, tomato and pumpkin.. nah.. i think the other soup had beef so that was a straight up no and so i finally chose clam chowder.

The clam chowder was really thick and it was packed with ingredients. It was more of a chunky soup. There were potatoes, clams (of course), celery and much more. A had the same whilst S had mushroom soup in a bread bowl. Now who ever came up with that idea was a genius! (I'm guessing he/she is dead by now .. if not .. oops)

Bread and soup, perfect combination and after you're done less surface to clean. For those skilled eaters.. no cleaning at all.. ha.
S's bread bowl soup was too much for one person but it only comes in one size. Therefore, unless you have a mammoth appetite, i suggest this dish better serves two.

By the way, the restaurant serves sandwiches and wraps too.

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