Aah.. seafood in Singapore is such a treat.. my uncle Rajan.. well i call him Chachi gave me a treat for my birthday and we had such a spread. The classic favourites in my family are sambal kang kong, which is vegetable cooked with a spicy dried prawn paste, tofu hot plate, where a cast iron plate is heated, coated with a thin layer of egg and topped with a thick stew of tofu and vegetables and you tiao or yew char kuey stuffed with prawn, deep fried and served with a sweet mayonnaise dip ( but we did not get it this time )
This time Chachi ordered some other things, there was baby squid,fried to a crisp and coated in a sweet and spicy sauce, sweet and sour fish, deep fried fish and soup that had a fried fish head in it. Aaaaw ... the soup was sooo goood... absolutely delicious. There was cabbage, fish, squid and so many other ingredients in the soup.
Although its called seafood, the menu always has meat dishes and so on. Other famous seafood dishes are black pepper crab, butter prawns and roasted chicken wings... the list goes on and on...
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