Batter in the muffin tinIt felt like a good time to make chocolate cupcakes and i dabbled in some kitchen work over the weekend. As usual i started measuring out my ingredients and then half way through i realise i had no more baking powder.. i looked up at the shelve and i saw the evil bottle of bicarbonate of soda beckoning me with its sinister grin.. what do i do ? Fell into the trap .. that's what happened.. i substituted the baking powder with bicarbonate of soda. Sigh...
Everything seemed normal, the batter was fine.. into the muffin tray it went even though i was doing cupcakes.. honestly what's the diff.. the former healthier than the other ? pft..
Flat Cupcakes Whilst they were baking the beauties rose and looked like the perfect cupcakes. Once they were done i took them out and like some bad souffle they started to deflate .. nooo i cried but to no avail... the damage was done.. I ended up with flat cupcakes.. sobz..
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